Dynore Non-Stick Pans Egg Poacher

About this product

Specification:Product Name: Silicone egg poaching cupsQuality: Food-grade silicone, BPA-freeColors: Yellow / Orange / Blue / GreenFeatures:Food-grade safe siliconeVersatile usesEasy to use and removeEasy to clean - Dishwasher safeHow to Use on the Stovetop:1. Use a pot and fill it with 1 inch of water and boil it;2. Grease them with oil and then crack an egg into each cup;3. Place the poachers inside the pot and cover it with a lid;4. But 5-7 minutes, give or take, will give you a firm white and a gooey, but still runny, yolk.Tips: If you prefer your yolks a bit more cooked, you could give it a bit longer. But no more than 10 minutes is necessary.How to Use in Microwave:1. Grease the cups with a little oil and then crack an egg into each cup;2. Try poking a few holes in the egg (poke several times) with a fork or toothpicks before putting it in the microwave;3. At last we recommended the lowest wattage setting for 3 minutes or the high wattage setting for 30 seconds to 1 minute;4. Due to the difference between microwave machines and personal favor of eggs, you should try several times to figure out the best settings for your own microwave poached eggs.How to Use in Air Fryer:*Mini Air Fryer Oven Combo: 6 or 7 minutes at 375℉ and you have perfectly cooked eggs with runny yolks.Please Notice:The silicone egg cups are pretty hot when they are done cooking, please let them sit for a few minutes before removing them, or use the gripper tongs to make removing the cups easy.Note:- Due to manual measurement there may be little difference in actual product dimensions.- Due to different monitor screens and lights there may be little color difference in actual product color. • Egg Pacher Cup