maycreate Kitchen Press

About this product

EASY TO USE & NO MESS: Only contains 4 basic parts and Just in 3 steps. 1)Set up the spring in the Water Collecting Tray. 2)Put your tofu into the Middle Strainer; 3)Cover with the Top Lid and lock Handles. When pressing, your tofu is in been put in the strainer box, which helps to keep its shape as intact, so it will not get mess. In just 15-30 minutes, the tofu will be transformed into a firmer texture, thanks to the simplicity of the design and the efficient press mechanism.MUST HAVE TOFU MAKING TOOL: This tofu maker is perfectly sized to fit most 8-12 oz tofu blocks (within 4.5x3.78x1.77"). The tofu press is an essential tool in homemade tofu making, especially for those who frequently cook with tofu. Its practical design allows for easy tofu preparation. With this handy tool, achieving a firm tofu texture becomes hassle-free, saving you time and effort in your cooking endeavors.FOOD-GRADE MATERIALS: The tofu press is made of food-grade PP material, ensuring both safety and durability. The heat resistance of this material allows for worry-free usage during the pressing process, even at high temperatures. Additionally, the durability of the tofu press ensures that it can withstand repeated use without compromising its functionality or longevity.15-20 MINUTES-JOB: You'll get the firm tofu in 20 minutes with no other work to do. For extra firm tofu block, just wait for another 5-15 minutes. The longer it's pressed, the more whey is released, and the firmer the finished tofu will become.EFFICIENT WATER REMOVAL: [NOTE: The Tofu Squeezer is suitable for 8-12oz Tofu, the size of middle strainer for putting tofu is 4.5"*3.78"*1.77".] The tofu press is specifically designed to efficiently remove excessive water from tofu, resulting in a firmer texture. By effectively draining the water, the tofu will have a better consistency for various cooking methods, such as frying, grilling, or incorporating it in salads or stir-fries.