MCC Traditional Steamer Plates, Natural Woven Serving Trays,Setof 5 Idiyappam Plates Standard Idli Maker(5 Plates , 5 Idlis )

About this product

idiyappam plates :Using the banana leaf, mandarai leaf ( Bauhinia variegata ) and panai olai (palm leaves) to pack food was once traditional in South India. The pandemic, which prompted a surge in the use of plastics, reiterated the need for sustainable packaging alternatives. Palm leaves, as restaurants and cloud kitchens launched in the past year have found, are a practical option. Palm leaves are available in abundance in the region in and around Tiruchendur, but it is during the summer months that craftspersons collect, clean and sun dry the leaves for making various products through the year, who runs a crafts collective . “In this region, palm leaves are commonly used to store snacks and food items such as idiyappam•This is done by our Artisans So it slightly differ from the sizes•Idiyappam Palm Leaf Plates is Handmade and Eco-Friendly in Enviroment•Idiyappam Made by this plate is a tradition of south indian people•It is recommended to boil the plates on steam before using is to avoid the sticky nature of the palm leaf plates. Size of the plate – 6 inch in diameter•The Palm Leaf plate enhances the smell of the food that will be prepared and it also encourage the taste of the food • Type: Standard • Material: Aluminium • Number of Idlis: 5 • Color: Yellow • Weight: 100 g