
NSVL Iron Chinese Wok with Sturdy Wooden Handle Wok 2.2 L capacity 26 cm diameter(Aluminium, Non-stick)
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About this product
NSVL Iron Wok – Traditional Strength, Modern PerformanceExperience authentic Indian cooking with the NSVL Iron Wok, crafted to deliver unmatched heat, durability, and flavour. Made from premium heavy-gauge iron, this wok heats quickly and distributes heat evenly, ensuring perfect cooking results every time. Whether you’re frying, sautéing, tossing, or making rich gravies, this wok becomes your go-to kitchen essential.Key FeaturesPure Heavy-Gauge Iron ConstructionDesigned for superior heat retention, helping you cook faster and achieve restaurant-style results.Naturally Non-Stick with UseThe surface develops a natural non-stick layer over time, making cooking healthier without harmful coatings.Enhanced Iron IntakeCooking in an iron wok helps increase dietary iron — great for overall health and wellbeing.Sturdy, Long-Lasting BuildEngineered to withstand daily use, high flame, and traditional Indian cooking techniques.Perfect for All Cooking StylesIdeal for deep frying, sautéing, stir-frying, roasting spices, and preparing curries.Gas & Induction Friendly (If applicable)Compatible with multiple cooktops for maximum convenience.Traditional FlavourGives your dishes an authentic taste that only iron cookware can deliver. • Made of: Aluminium • Type: Wok • Non-stick • Capacity: 2.2 L • Diameter: 26 cm
Specifications
General
- Key highlights
- Made of: Aluminium · Type: Wok · Non-stick · Capacity: 2.2 L · Diameter: 26 cm
- Additional details
- Made of: Aluminium | Type: Wok | Non-stick | Capacity: 2.2 L | Diameter: 26 cm
- Brand
- NSVL
- Capacity
- 2.2 L
- Color
- Black
- Handle Features
- wooden handle
- Induction Bottom
- No
- Lid Included
- No
- Material
- Aluminium
- Model Name
- Iron Chinese Wok with Sturdy Wooden Handle
- Model Number
- 10 no iron wok
- Net Quantity
- 1
- Non-stick
- Yes
- Pan Type
- Stir Fry
- Product Id
- PTPHG2ZQDJCJBEAK
- Type
- Wok
Additional Features
- Key Features
- Good for high-temperature cooking — ideal for stir-frying (“wok hei”) because iron can handle strong heat., Very good heat retention: iron holds heat well, so food stays hot and cooks evenly., Usually pre-seasoned with vegetable oil or similar, so the surface develops a natural patina., Over time, the patina makes cooking smoother and reduces sticking, without needing synthetic coatings.
- Dishwasher Safe
- No
Dimensions
- Diameter
- 26 cm
In the box
- Pack of
- 1
- Sales Package
- WOK PAN
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