
PAXMER 1 Pc Iron Knife paxmer iron sharp 5.5inch blade wooden handle kitchen onion cutting ( ulli)`
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About this product
Knives crafted by Paxmer are produced by an authentic Indian blacksmith. It includes stacking different kinds of carbon steel to create a robust, long-lasting blade with a sharp edge. The carbon steel is heated before being shaped using a hammer. "Forging" is the term for this. After cooling, the blade is ground to the proper form and thickness. The blade's cutting edge is added as a layer of high-carbon steel. This layer's greater hardness compared to the surrounding carbon steel aids in keeping the blade's edge. The necessary hardness and flexibility are then added to the blade through heat treatment. The blade is then polished to create a smooth surface and remove imperfections. A pakka wood handle is attached for smooth holding of the knife • Type: Knife • Used For: Vegetable, Cheese, Bread • Material: Iron • Pack of 1
Specifications
General
- Key highlights
- Type: Knife · Used For: Vegetable, Cheese, Bread · Material: Iron · Pack of 1
- Additional details
- Type: Knife | Used For: Vegetable, Cheese, Bread | Material: Iron | Pack of 1
- Blade Type
- High Carbon steel
- Brand
- PAXMER
- Color
- Black, Brown, Silver
- Handle Material
- natural wood
- Knife Type
- Vegetable, Cheese, Bread
- Material
- Iron
- Model Name
- paxmer iron sharp 5.5inch blade wooden handle kitchen onion cutting ( ulli)`
- Model Number
- KNF_IRN_HSQ_ULI_5.5IN_1MM_2M
- Net Quantity
- 1
- Pack of
- 1
- Product Id
- KHKH4WBY2EFMBXGD
- Serrated
- No
- Suitable for
- onion cutting
- Type
- Knife
Additional features
- Key Features
- ALL-PURPOSE KITCHEN KNIFE - The handmade wooden knife is perfect for fish, vegetables, and fruit, perfect for all of your kitchen tasks., ERGONOMIC PAKKAWOOD HANDLE -- This onion(ulli) knife is well designed with a beautiful and practical liner, the superbly balanced and the weight simply makes the cutting more pleasurable and powerful, The 5.5-inch knife with a blade will easily manage your everyday kitchen and restaurant activities. Chopping, slicing, dicing, mincing,, Maintenance?Due to the high carbon content of forged knives, please keep the knife blade away from acidic, alkaline, or corrosive substances, and make sure to clean the knife on a regular basis. Be sure to rinse it with running water, and wipe off the water stains subsequently with a cotton cloth. Cooking oil can be smeared on the blade for added effects. When no longer in use, store the knife in a dry place.
Dimensions
- Maximum Blade Width
- 1.5 inch
- Maximum Blade Length
- 5.5 inch
In The Box
- Sales Package
- 1 Iron Knife
Other Details
- Flexible Blade
- Yes
- Dishwasher Safe
- Yes
- Sheath Included
- No
- Knife Stand Provided
- No
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