
POLYGUARDS 2 Pc Iron Knife Set Premium Quality Kitchen Kinfe Point Edge - For Home/Kitchen/Restaurant Uses -
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About this product
Original iron with hollow ground edges With last Sharpness Precautions- always use appropriate knife for the desired task, after using the knife, wash & wipe with a dry cloth, use chopping board for longer life & do not use it on glass or ceramic work-top Do not use knife as an icepick, a screw driver or to pry things open, do not test sharpness by finger, keep and store away from the reach of children One year warranty against manufacturing defects (not covered on breakages) • Type: Knife Set • Used For: Multipurpose • Material: Iron • Pack of 2
Specifications
General
- Key highlights
- Type: Knife Set · Used For: Multipurpose · Material: Iron · Pack of 2
- Additional details
- Type: Knife Set | Used For: Multipurpose | Material: Iron | Pack of 2
- Blade Type
- Iron
- Brand
- POLYGUARDS
- Brand Color
- Black
- Color
- Black
- Handle Material
- Heavy duty Plastic
- Knife Opening Mechanism
- Button
- Knife Type
- Multipurpose
- Material
- Iron
- Model Name
- Premium Quality Kitchen Kinfe Point Edge - For Home/Kitchen/Restaurant Uses -
- Model Number
- ECO-4.8
- Net Quantity
- 2
- Other Body and Design Features
- Point Edge
- Pack of
- 2
- Product Id
- KHKGDFPG4EVVAUFH
- Serrated
- No
- Suitable for
- Cutting Vegetable, Cutting Meats, Cutting Fish, Cutting Poultry, All purpose, Multi-functional
- Type
- Knife Set
Additional features
- Key Features
- Blade is Made of iron, tail of the blade is fully pierced into the handle and double riveted, Use these for Chopping, Cutting. Best Suited for Meat, Fish and Vegetables, Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka., Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones., After using the knife, wash & wipe with a dry cloth, use chopping board for longer life & do not use it on glass or ceramic work-top
- Other Features
- Sharpness: A good kitchen knife should have a sharp blade that can easily slice through different types of food. Consider knives with a well-honed edge or those that are known for maintaining their sharpness over time., Handle Design: The handle should be comfortable to hold and provide a secure grip. Look for ergonomic designs and materials like wood, plastic, or composite materials that offer a good balance between comfort and durability., Balance and Weight: A well-balanced knife can make cutting tasks more manageable and reduce fatigue. Consider knives with a balanced distribution of weight between the blade and handle.
Dimensions
- Weight
- 70 g
- Maximum Blade Width
- 1.5 inch
- Maximum Blade Length
- 4.8 inch
In The Box
- Sales Package
- 2 POLYGUARDS KITCHEN KNIFE SET SMALL
Other Details
- Dimples
- No
- Flexible Blade
- No
- Dishwasher Safe
- Yes
- Sheath Included
- No
- Knife Stand Provided
- No
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